The warm spring weather is bring out of the spring things. This week I wanted to try out a new fun recipe for a spring dessert. I recently did a lemon coconut cake, that was a total hit. Which mean’t that I wanted to try something similar with lemons but, different at the same time. I remember as a child I would love going to the store with my mom and getting those huge single poppyseed muffin. These were my all time favorite muffins; this gave me the idea why not do a lemon poppyseed bread dessert.
The best part about this dessert is that it does not take long to make nor does it require certain skills to make. This is a dessert that anyone can make in less than two hours. Below is the recipe that I used because I wanted to make it from scratch since the ingredients were very simple. If you wanted to use a pre-made poppyseed mix, just make sure you use the lemon and vanilla part of this recipe.
Once the bread was baked and iced, I took it outside for the center piece of this fun outdoor tablescape. We are having a fun event this weekend and I wanted to try out this recipe before hand and I thought, why not try out the tablescape too. If you are looking for a simple and easy dessert and love poppyseeds, try this one. Thank you as always for stopping by the blog, XOXO